Haidilao

Haidilao is a renowned Chinese hot pot restaurant chain that has gained immense popularity both within China and internationally. Founded in 1994 in Jianyang, Sichuan province, by Zhang Yong and Shi Yonghong, Haidilao has quickly become a symbol of quality and exceptional service in the restaurant industry. Its name, "Haidilao," translates to "fishing in the sea" in Chinese, which is a metaphor for the founders' ambition to have a vast customer base akin to fishing in the ocean.

What sets Haidilao apart from other hot pot establishments is its commitment to providing a unique and memorable dining experience. From the moment customers step into the restaurant, they are greeted with warm hospitality and exceptional customer service. Haidilao is renowned for its customer-centric approach, going above and beyond to cater to its patrons' needs. It is not uncommon to find complimentary snacks, beverages, and even services like shoe shining and manicures offered to waiting customers.

The menu at Haidilao is extensive, offering a wide variety of soup bases, meats, vegetables, and condiments to create the perfect hot pot meal. The restaurant is particularly famous for its signature Sichuan-style spicy hot pot, but there are also milder and more diverse options to suit different tastes. Vegetarian and vegan diners can also find plenty of choices to enjoy.

Founded: 1994
Headquarters: Jianyang, Sichuan, China
Website: https://www.haidilao.com/