Henry’s Hunan

Henry’s Hunan is a family-owned business that was started back in 1974 by Henry and Diana Chung. At Henry's Hunan, those who enjoy spice and heat will feel completely at home. Dishes here are gān là, which means "dry and spicy" (unlike Sichuan cuisine, in which Sichuan peppercorns afford some mild numbing).

After the excellent smoked ham sautéed alongside bamboo shoots, or the twice-cooked pork with cabbage and spicy bean sauce, you'll probably want to cool down your mouth with some fresh greens, so order the chicken salad with peanut dressing, or the "Diana's Special" (deep-fried dough sandwiched between a bed of meat sauce, parmesan cheese, and lettuce) – a must-try if it's your first visit. While you're bringing a group of friends or family, sit in one of the comfy booths – and if you're waiting for a seat, have a drink at the dimly lit full bar next door (the two places are connected).

Address: 110 Natoma St., San Francisco

Website: https://www.hhunan.com/