Hoe naengmyeon

Hoe naengmyeon is a variant on bibim naengmyeon prepared with cold noodles, raw marinated fish slices, and gochujang sauce from the city of gochujang sauce. Instead of buckwheat noodles, potato starch or sweet potato starch noodles are commonly used in this meal.

Various julienned vegetables like as cucumbers, ginger, and green onions, strips of Korean pears, and slices of hardboiled eggs are all common components in the meal. This meal may be made with a variety of fish or seafood, with skate and dry pickled squid being the most popular options.

In most cases, there is no beef in hoe naengmyeon, and the noodles are served with a small bowl of the cold beef broth on the side rather than smothered in it. Muchojeroim (vinegar-pickled radish), vinegar, mustard, sesame oil, and sugar are common condiments used to improve the flavor of the meal.