Hospitality and Dining

The Gabonese show their hospitality to visitors by serving generous portions of their best meals. Guests of distinction are presented with a variety of dishes from which to choose. Furthermore, the amount of protein (meat or fish) that a Gabonese family can serve reflects wealth and prestige. When entertaining distinguished guests, the Gabonese will serve as much meat and fish as possible.

When the Gabonese invite guests to their home for dinner, it is the host's responsibility to provide for the guests and demonstrate his or her generosity. As a result, guests are not expected to bring a gift. Many Gabonese, on the other hand, are aware of the Western custom of bringing a small gift and would gratefully accept any token offered. Guests invited to a village ceremony, on the other hand, will be expected to participate in the ceremony, which may include making gifts. Furthermore, it is considered impolite by the Gabonese if guests do not reciprocate by inviting their host to dine with them at a later date.

When they are not eating at home, Gabonese men frequent the many local cafes and restaurants in Libreville that serve inexpensive Gabonese cuisine. Restaurants in Libreville cater to European expatriate populations and serve Western cuisine. French cuisine is popular in Libreville and is widely available. Pizza has gained popularity in recent years, and there are now pizza restaurants. Another popular option is grilled fish.