Hotel Chocolat

Hotel Chocolat is a premium British chocolatier and cocoa grower, known for its exceptional quality chocolates and innovative approach to cocoa production. Established in 1993, the brand has grown to become a prominent player in the luxury chocolate market.

Hotel Chocolat's unique concept combines the art of chocolate making with its own cacao plantation in Saint Lucia, ensuring a sustainable and ethical supply chain. This "Tree to Bar" philosophy allows them to control every stage of chocolate production, from cultivating their own cacao trees to crafting the final products. Their range includes a diverse selection of chocolates, from indulgent truffles to single-origin dark chocolates, catering to various tastes and preferences.

The brand also offers engaging experiences such as chocolate-themed workshops, tasting events, and a subscription service, providing customers with a deeper understanding of chocolate craftsmanship. Hotel Chocolat's commitment to quality, ethical sourcing, and innovation has cemented its position as a leading purveyor of luxury chocolates.

Founded: 1993

Founder: Mars In.

Headquarters: Royston, Hertfordshire, England

Facebook: https://www.facebook.com/HotelChocolat/

Instagram: https://www.instagram.com/hotelchocolat/

Website: https://www.hotelchocolat.com/