Humans

The list of predators for scorpions includes humans as well. Scorpions are abundant in protein and are simple to locate in some places. Although eating scorpions may not appeal to the squeamish, they are excellent when properly prepared and served. Because of the venom in scorpions, it may be rather dangerous to catch and consume them. It is made harder by the fact that many people are instructed to avoid creatures that bite or sting. They can be consumed raw, however heating is advised. If they are going to be eaten raw, the venom glands and stinger are first removed. They are left on for cooking since the heat breaks down the venom. In China, scorpions are eaten while still sporting their stingers. They are thought to offer certain health advantages.

Protein content in scorpions and other insects has been shown to be 80%, compared to 20% in beef. While this could seem like a problem for those who are concerned about their weight, it is beneficial in a survival situation when calories matter. They may aid in maintaining energy. The availability of scorpions in some locations makes them a somewhat dependable source of food. Here, humans employ cunning techniques to collect scorpions without being stung. Cooked scorpions have flavors similar to those of crab, shrimp, popcorn, and even fried chicken skin. Nutritionists claim that eating scorpions is harmless. Nutritionists advise consuming them for reasons other than survival because of their numerous health advantages.