Hydrosol
Max Grünewald created the German ice cream company Hydrosol in 1907. The business was formerly known as "Eis- und Mineralwasserfabrik Hydrosol" and was based in Wiesbaden. Mineral water in ice cream was first used by Grünewald, and his goods immediately gained popularity. The business changed its name to "Hydrosol Eis" (Hydrosol Ice Cream) in 1922.
German ice cream manufacturer Hydrosol is renowned for its premium ingredients and its creamy, smooth texture. The company only uses the freshest cream, milk, and eggs, and there are no artificial flavors, colors, or preservatives in their ice cream. Another unique method is used to create Hydrosol ice cream, making it particularly creamy and tasty.
In addition to traditional varieties like vanilla, chocolate, and strawberry, Hydrosol ice cream is also offered in a wide range of unusual flavors such as pistachio, lemon sorbet, and black forest. The company also sells a range of frozen desserts, including gelato, sorbet, and frozen yogurt.
A pint of Hydrosol ice cream normally costs between €4 and €5. But the cost may differ based on the retailer and the flavor. A pint of Hydrosol traditional vanilla flavor, for instance, can be purchased for as little as €3.99 at some stores, although a pint of its more exotic mango sorbet flavor may cost closer to €5.50.
Detailed Information:
- Founded: 1993
- Founder: Max Grünewald
- Headquarters: Schleswig-Holstein, Germany
- Facebook: https://www.facebook.com/HydrosolWeTextureTaste (472 followers)
- Instagram: https://www.instagram.com/hydrosol_wetexturetaste/ (503 followers)
- Website: https://hydrosol.de/
