Il Forno

Head chef Paolo Cillo brings a true taste of Italy to Liverpool, combining years of Italian tradition with his own distinct creative flair to create seasonal dishes that have earned Il Forno national recognition time and time again.

Together with his brother, general manager Donato Cillo, he brilliantly combines expertise and passion to serve you authentically prepared classic favorites. Il Forno, in fact, encapsulates the Italian kitchen - literally. Donato's wife is a pastry chef, and his brother, as well as his son, is a pizza cook. From award-winning olive oil to the traditional flour used to make Il Forno's famed wood-fired pizzas, the Cillos carefully source the best products from their Italian roots. This is a family that lives and breathes Italian cuisine!

Address: 132 Duke St, Liverpool

Website: https://ilforno.co.uk/