Instant Pot Shrimp and Broccoli

Would you trust if someone told you that you could have delectable shrimp and broccoli on your table in less than 15 minutes? You better believe it because this instant pot shrimp and broccoli recipe can prepare shrimp and broccoli in just one minute, not three or two. It is ideal to prepare on a hectic weekday because shrimp don't require a lot of time to cook.

Ingredients:

• 1 lb. shrimp, fresh or frozen
• 2 broccoli crowns
• 1/4 cup soy sauce
• 2 garlic cloves, minced
• 2 Tbsp. fresh ginger, grated
• 2 Tbsp. oyster sauce
• 2 tsp. brown sugar
• 1 tsp. rice wine vinegar
• Sesame seeds
• Sriracha
• Green onion

Instructions:

1. Cut the broccoli crowns into smaller florets.
2. If you bought fresh shrimp, deshell the shrimp with clean hands. If you bought them frozen, make sure to thaw them overnight in the refrigerator. If they need deshelling, do that as well.
3. In your Instant Pot, mix together the soy sauce, minced garlic, ginger, oyster sauce, brown sugar, and rice wine vinegar. Whisk to combine.
4. Add the broccoli and the shrimp to the Instant Pot. Seal the Instant Pot and set it on high pressure (Manual or Pressure Cook) for 1 minute.
5. When the buzzer goes off, release the pressure immediately.
6. Serve the shrimp and broccoli with rice, or cauliflower rice to keep it low-carb, as well as sriracha, sesame seeds, and sliced green onion.