It is very tasty in Oman

Omani cuisine is a delectable fusion of spices, marinades, and herbs with influences from Indian, Persian, North African, and Mediterranean cuisines. Here, chicken, lamb, and rice are classics, seasoned with saffron, ginger, and nutmeg for a flavor unlike any other! All types of fish are devoured due to its vast coastline bordering the Arabian Sea. Omani cuisine differs from that of the rest of the Arabian Peninsula in that it is less spicy and rarely served heated.

Shuwa, for example, is a celebratory Omani dish served solely on rare occasions such as Eid. Many households in Oman start preparing their Shuwa on the first day of the holiday and eat it on the second day. This traditional Omani dish takes a long time and effort to prepare. The meat, which is usually lamb, goat, or camel, is marinated with a variety of spices on the first day of Eid. Spices like coriander, nutmeg, and cumin are used by each household in their own unique blend of components. The meat is then wrapped in banana leaves and baked in a sand oven beneath the ground. When the meat is removed from the grinder, it is soft and covered in a layer of crispy spices. It comes with rice and tomato sauce on the side.