Jarrahdale Pumpkins

Jarrahdale pumpkins are an heirloom variety of pumpkins, named after a town in Western Australia. These pumpkins are popular in their native Australia, as well as in New Zealand because of their sweet mellow flavor, and their versatility as an ingredient. A lovely illustration of gardening hybridization is the Jarrahdale pumpkin. The Jarrahdale is a cross between the Blue Hubbard squash and the Cinderella pumpkin. It combines the distinctive flattened shape of the Cinderella pumpkin with the sweetness and color of the Blue Hubbard squash, giving it characteristics of both.

Australian farmers frequently plant pumpkins because of how simple they are to grow. They are simple to manage, may be harvested all at once, and, when properly kept, have a long shelf life. The orange flesh of the Jarrahdale is a stunning contrast to its bluish skin. The flesh is firm, and not stringy, which makes it great for use in a variety of recipes. While it is best used to enhance savory dishes, it also makes a delicious pie pumpkin.