JOHN

JOHN – signature restaurant, where guests are welcomed in a modern, democratic, and elegant setting with views of Riga's picturesque Viestura park. The restaurant where the Chef's attention to detail and fusion of flavors is reflected in original recipes. Its short seasonal menu is airy, creamy, trendy, and light.

Restaurant Chef Kristaps Slis believes that cooking is an art form, and that with any masterpiece, a great dish is created. All of this is only possible if you put your heart and soul into your work. An open kitchen allows you to discover all of the hidden gems of the cooking art process. Original Josper charcoal grill technologies will enhance the value of a natural way of cooking. Meanwhile, the sommelier at the restaurant will carefully select the best wine pairings.

• Timings: Monday to Saturday - 12:00 PM to 10:00 PM
• TripAdvisor: 4.5/5.0
• Phone: +371 62 222 260
• Website: en.johnrestaurant.com
• Location: Ausekļa iela 22, Centra rajons, Rīga, LV-1010, Latvia