Kaldi House

Kaldi House provides the best of East African food to the West, as well as outstanding Ethiopian coffee, which is roasted and brewed on-site. It began as a coffee roastery and has now evolved into a casual restaurant serving Ethiopian dishes such as injera, a spongy flatbread that also serves as a utensil for the dollops of vegetable sauces and stews that cover its surface. The East African couple who own the business are happy to offer you a tour of the coffee roastery.

With passion and enthusiasm, they are committed to continuing to set the standards for how to prepare and enjoy a wonderful cup of coffee. Their coffee is sourced from individual farms as well as the coffee auction system in several African countries. They visit the slopes of Mt. Kenya, Ethiopia's highlands, Nigeria's Mambilla Plateau, Cameroon, Uganda, Rwanda, the Democratic Republic of Congo, and all of Africa's coffee-growing countries. They follow through on their promises, as evidenced by their tasting area, which allows customers to witness the entire process firsthand, from roasting to tasting. Before purchasing their premium items, clients are given the opportunity to taste them in a cupping process.

Tel: +2348034026012

Email: info@kaldiafrica.com

Address: 1, Adeyemi Bero Crescent, Ilupeju industrial Estate, Off Anthony/Oshodi Expressway, Lagos Nigeria.

Website: https://kaldiafrica.com/