Kathi Roll
Kathi roll is a popular Indian street food that's essentially a portable and flavorful wrap. It hails from the bustling streets of Kolkata but has gained nationwide recognition for its delectable taste.
The foundation of a Kathi roll is a paratha, a type of flatbread that's flaky and soft. This paratha is often cooked with ghee (clarified butter) and serves as a warm and delightful envelope for the filling.
The filling can vary, making it versatile for different tastes. It can include succulent grilled meats, such as chicken or lamb, or a vegetarian medley of paneer (Indian cottage cheese) and vegetables. The filling is typically marinated in spices, often including green chilies, ginger, and garlic, which infuse the ingredients with bold and savory flavors.
The Kathi Roll is not complete without a drizzle of chutneys and sauces, usually a combination of mint chutney, tamarind sauce, and yogurt, providing both a cooling and tangy contrast to the rich and spicy filling.
Kathi rolls are not only a quick and delicious snack, but also a versatile and satisfying meal enjoyed both on the streets and in restaurants. They exemplify the diversity and vibrancy of Indian street food, offering a taste of the culinary creativity that defines the country's food culture.
