Kimchi
Top 1 in Top 10 Korean Culture and Traditions
Kimchi is a staple of Korean cuisine, which is a traditional pickled and fermented vegetable, such as Korean cabbage and radish, with various spices. Ingredients include chili powder, shallots, garlic, ginger and salted seafood.
There are hundreds of types of Kimchi made from different vegetables. Traditionally, Kimchi is stored in a large underground pot to prevent the kimchi from freezing in the winter. It is the main way to store vegetables throughout the growing season. In the summer, storing Kimchi in the ground can keep the kimchi cool to slow down the fermentation process. In modern times, refrigerators are used to preserve Kimchi.
Kimchi for Koreans in addition to the meaning of culinary culture also has another meaning that is communication culture. This is an extremely unique culture of Korea and is shown in three aspects, Kimchi is used as gifts for each other; Teach how to make Kimchi to pray for relatives; Families take turns making Kimchi to create strong community bonds. Kimchi has surpassed the limit of ordinary food to form a chain: Kimchi - Food - Medicine - Kimchi behavior!
There are hundreds of types of Kimchi made from different vegetables. Traditionally, Kimchi is stored in a large underground pot to prevent the kimchi from freezing in the winter. It is the main way to store vegetables throughout the growing season. In the summer, storing Kimchi in the ground can keep the kimchi cool to slow down the fermentation process. In modern times, refrigerators are used to preserve Kimchi.
Kimchi for Koreans in addition to the meaning of culinary culture also has another meaning that is communication culture. This is an extremely unique culture of Korea and is shown in three aspects, Kimchi is used as gifts for each other; Teach how to make Kimchi to pray for relatives; Families take turns making Kimchi to create strong community bonds. Kimchi has surpassed the limit of ordinary food to form a chain: Kimchi - Food - Medicine - Kimchi behavior!
