Kokomo
Kokomo, the creation of well-known, in-the-know couple Ria and Kevol Graham, offers diners a fully immersive, multi-sensory dining experience through fine art, striking architecture, and delectable Caribbean-inspired cuisine. Kokomo's cuisine builds on well-known island ingredients and offerings with a contemporary flair, drawing inspiration from the rich and exotic culture of the Caribbean. The menu features a delectable assortment of flatbreads, premium meats, warm starches, and seductive cocktails.
The drinks on the Kokomo menu transport patrons to the islands' soft beaches and crystal-clear waters, thanks to renowned mixologist and beverage consultant Rael Petit. Unexpected flavor combinations, vibrant colors, and artistic presentation are all featured in the energizing cocktails and home-made elixirs.
Kokomo is a favorite at any time of day, but its three days of brunch are especially adored. Friday's $55 bottomless option is the official start of the event, which continues through Sunday with à la carte dishes like oxtail flatbread, chicken and waffles, and sweet plantain pancake.
If you are one of those people who like to order the dish that is most likely to fall on its face, you are going to notice the Rasta pasta flatbread right away. Penne coated in the Jamaican equivalent of Alfredo sauce cannot possibly be a great pizza topping, you think, with or without peppers. It is not a dainty appetizer; if you eat a whole one your stomach will know it. But it is very good, as is the flatbread dotted with bits of braised oxtail among caramelized onions and sweet tomato confit.
- Phone: +1 347-799-1312
- Google rating: 4.2/5.0
- Opening Hours: Tue to Thu 4:00 PM - 10:30 PM, Fri to Sat 11:00 AM - 3:30 PM & 5:00 PM - 11:30 PM, Sun 11:00 AM - 3:30 PM & 5:00 PM - 10:30 PM
- Website: https://www.kokomonyc.com/
- Location: 65 Kent Ave, Brooklyn, NY 11249
