Kokuho-rose

Kokuho-Rose is an exquisite variety of Japanese rice that is highly valued for its superior quality and delicious taste. Grown in the fertile soils of the Sacramento Valley in Northern California, Kokuho-Rose is a long-grain rice known for its nutty flavor and tender texture.

This rice brand is widely recognized for its consistent quality and excellent cooking properties. The grains are medium in length, slender, and perfectly shaped, making them the ideal choice for making sushi, rice bowls, and other Asian-inspired dishes.

Kokuho-Rose rice is available in a variety of packaging options, including 5 lb., 10 lb., and 20 lb. bags. Prices vary depending on the packaging, with the 5 lb bag costing around $10 and the 20 lb bag around $35.

Kokuho-Rose rice is a gluten-free and non-GMO product that has gained popularity among food enthusiasts and chefs alike. With its unique flavor and versatile cooking properties, Kokuho-Rose rice is definitely worth the investment for those who desire the finest quality and taste.

DETAILED INFORMATION:

• Origin: California, United States
• Buy Now: https://www.amazon.com/Kokuho-Rose-Rice-10-Pound/