Kulfi

Among the most voluptuous treats in the ice cream family, this frozen dessert has a tempting rich texture. Traditional recipes, which can require hours of constant stirring, start by simmering fresh milk over a low flame, a slow reduction that lends a caramel sweetness to the milk's natural sugars. While modern-day kulfi appears in dozens of flavors, classic versions are infused with some of India's most lilting tastes.

You’ll find it served at hole-in-the-wall spots and traditional shops right across the subcontinent, and it’s been eaten for centuries. In fact, it’s thought that kulfi could have been invented by inhabitants of the Himalayas, most likely during the Mughal Empire era (from the 16th century).

While condensed milk had already been used in desserts for centuries, the Mughals added innovative ingredients like pistachios. The delicacy eventually spread throughout the empire and remains a signature Indian dessert to this day. Here, Indian chefs prepare kulfi in the city of Amritsar.

Country: India