Kuwaiti cuisine

Kuwaiti cuisine draws inspiration from Arabian, Persian, Indian, and Mediterranean cuisines. Rice, cooked in a variety of ways and then combined with either chicken or fish and vegetables, is one of Kuwait's most popular dishes. Aside from that, Kuwait is well-known for its seafood. Seafood, particularly fish, is an important element of the Kuwaiti diet.

When in Kuwait, you just must try Machboos. Machboos is a popular delicacy in Kuwait, and it is frequently referred to be the country's national cuisine. It's a classic Kuwaiti dish made with rice. This fragrant traditional speciality includes cardamom, cinnamon, turmeric, cloves, pepper, and ginger, as well as mutton or chicken, all drowned in a bed of slow-cooked long-grain basmati rice.

Kuwait has a long history of sailing, thanks to its rich history of boat construction, pearl diving, and fishing commerce. Indeed, some of its most well-known traditional meals are seafood or fish-based dishes paired with spices and rice. One of the most popular fish-rice dishes is Mutabbaq Zubaidi - a Kuwait national fish. Zubaidi's flakey and buttery texture is covered in spices and flour before being fried till golden brown. A portion is garnished with herbs, almonds, and raisins and served with mango pickles and onions on the side.