La Cornue Flamberge Rôtisserie

In any kitchen, the Flamberge Rôtisserie from La Courne can be a signature piece. It is a window into a world of succulent slow-roasted meats, poultry, fish, and vegetables, and it is prominently displayed on a central wall.

The Flamberge Rôtisserie is a home gaz rôtisserie that mounts on the wall. It has a solid cast iron concave back wall and is heated by a powerful gas burner beneath three motorized spits. Synthetic wicks draw heat up through the unit's vaulted back, allowing radiant heat to gently cook dishes as they revolve on a spit over the flame. Two straight metal spits and one fish basket are included, as well as a porcelain drip tray.

This $10,000 rôtisserie, made of cast iron and steel, offers a delectable gastronomic alternative as well as a captivating visual, slowly roasting food on the spits or in the fish basket. The Maison La Cornue platter collects fluids that can be used to provide a flavorful accompaniment to other foods. The rôtisserie is 30" square and does not require a flue, making it easy to fit into any kitchen. The customized cabinet option from La Cornue can hold the rôtisserie and its heat while also providing additional storage.

Price: $10,000