Lagostina

When Carlo Lagostina and his son Emilio acquired an Italian firm that had previously made tin-plated cutlery, Lagostina was established in 1901. Lagostina takes great pride in maintaining and honoring this heritage in its cookware because of its roots in the Italian culinary culture.

The Italian cooking utensil brand Lagostina is the ideal synthesis of traditional and contemporary methods. In keeping with Italian tradition, Lagostina sells hammered copper cookware, but it also makes contemporary items out of stainless steel and hard-anodized aluminum. Lagostina cookware features a quality stainless steel inside, which is thought to be the safest metal for contact with food. Its delicate copper construction does, however, call for cautious treatment. The pans' ceramic covering, which is scratch- and stain-resistant, further increases its longevity.

Lagostina is favored by chefs all over the world for its premium products that offer outstanding performance. Better heat dispersion is ensured by the greater heat conductivity of its cookware's cooking surface. Having smooth sides that are made for simple pouring makes getting rid of extra water a breeze. Some of the cookware produced by Lagostina today is created in China or France rather than exclusively in Italy. On its website, Lagostina will note when an item was produced in Italy. For instance, the stainless steel Accademia series from Lagostina is labeled on the internet as being made in Italy.

Founded: 1901

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