Lantenhammer

Lantenhammer Distillery, founded in 1928, is a family-owned distillery located in Hausham, Bavaria, Germany. While they are primarily known for their fruit brandies and liqueurs, Lantenhammer also produces whiskey. The distillery takes pride in using locally sourced ingredients and adhering to traditional distillation methods. They carefully select the grains used in their whiskey production, and their malted barley is sourced from Bavarian fields. Lantenhammer whiskeys are crafted in small batches, allowing for careful attention to detail and quality control.

Lantenhammer offers a range of whiskey expressions, including both single malt and blended varieties. Their whiskeys undergo maturation in a variety of cask types, such as American oak, sherry casks, and other specialty barrels. This maturation process contributes to the development of unique flavors and characteristics in their whiskeys. While Lantenhammer whiskey may not have the same widespread recognition as some Scottish or Irish brands, it has gained a loyal following in Germany and has been appreciated for its craftsmanship and distinct flavor profiles.

Founded: 1928
Headquarters: Josef-Lantenhammer-Platz 1, 83734 Hausham, Germany
Website: https://lantenhammer.de/

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