Le Creuset Cast Iron Crepe Pan

The Le Creuset Cast-Iron Crepe Pan retains heat, allowing you to cook one crepe after another without stopping. The exterior is colorful enamel, and the interior is a satin-finish black that never needs to be seasoned like raw cast iron. It can be used on any type of stovetop and in any temperature oven.

When not making crepes, you can use the Le Creuset Cast-Iron Crepe Pan on the stove to cook eggs, pancakes, or other similar foods, or to warm tortillas or flatbreads. Cook personal-sized pizzas in it as well. It is dishwasher safe or can be hand-washed with hot soap and water.

Pros:

• Durable build
• Nonstick surface
• Holds heat well

• Surface doesn't heat evenly
• Expensive