Lime juice

Since ancient times, lime juice has been prized for its tart, refreshing flavor. From cocktails and salad dressings to marinades and sauces, this versatile citrus juice may be used in a variety of dishes.

Lime juice is the greatest alternative to lemon juice because it can be used in a 1:1 ratio and has a flavor and acidity level that are very similar. In fact, due to its similar pH level to lemon juice, it makes for the perfect alternative for canning or preserving food. Because limes are loaded with nutrients, they may help boost immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin. Limes are available at most grocery stores, which are frequently stocked with other citrus fruits like lemons and oranges.