Little Island Creamery

Little Island Creamery is a New Zealand-based ice cream brand that specializes in producing dairy-free and plant-based frozen desserts. Little Island Creamery has gained popularity for its delicious and creamy dairy-free frozen desserts. Their focus on natural ingredients, wide flavor range, and commitment to sustainability have made them a favorite among individuals seeking dairy-free and plant-based ice cream options in New Zealand.

Little Island Creamery focuses on creating dairy-free and plant-based frozen desserts, making them suitable for people with lactose intolerance, dietary restrictions, or those who prefer plant-based options. Little Island Creamery primarily uses coconut milk as the base for their frozen desserts. Coconut milk provides a creamy and rich texture, similar to traditional dairy ice cream.

Little Island Creamery offers a variety of enticing flavors, ranging from classic favorites to more unique and innovative combinations. Some popular flavors include Double Caramel, Passionfruit & White Chocolate, Chocolate Chai, and Salted Caramel & Cashew. As all their products are dairy-free and plant-based, Little Island Creamery's frozen desserts are suitable for vegans and those with common allergens such as dairy, gluten, soy, and nuts (depending on the specific flavor).

Founded: 2010

Headquarters: Auckland, New Zealand

Facebook: https://www.facebook.com/littleislandnz

Instagram: https://www.instagram.com/littleislandnz/

Official website: https://littleislandcreamery.co.nz/