Locals eat mayo with everything

The overwhelming penchant for enormous splashes of mayonnaise on nearly everything is a vestige of the Belgian colonial period; pork, fish, fried plantains, manioc, peas, and salad are just a few examples. Many people combine it with Piri Piri, or pepper in Swahili, a highly powerful indigenous chili pepper sauce. This reduces the heat of the pepper while also flavoring the mayo — a fantastic combo.

Kinshasa, Lubumbashi, Goma, and Bukavu all have a wide range of restaurants serving Congolese and Belgian cuisine. Kinshasa offers the most options, with a plethora of high-quality eateries. Because the nation has a sizable Lebanese community, there are good and reasonably priced Lebanese eateries. The same is true for Indians. It's a fact, no matter how odd it may sound. They eat it with virtually everything. Congo is abundant in the category of "restaurants." There are Indian, Lebanese, Belgian, Congolese, and other African cuisines available. You will discover inexpensive eateries providing delicious and large Lebanese meals. This is one of the things about DR Congo you should know if you plan on visiting Congo.