Loco Moco

Loco Moco is a beloved Hawaiian street food that has won the hearts and taste buds of both locals and visitors. It's a true comfort food that features a delicious mix of flavors and textures, making it a popular choice for a hearty and satisfying meal.

The core components of Loco Moco include white rice steamed to perfection, and topped with a juicy hamburger patty seasoned with simple yet flavorful ingredients like salt, pepper, and Worcestershire sauce. On top of the patty, a fried egg is placed, adding a rich and creamy element to the dish. Finally, the Loco Moco is smothered with a savory brown gravy that brings all the ingredients together.

The dish's origins can be traced back to 1949 in downtown Hilo, at the Lincoln Grill Restaurant. A group of local teenagers from a sports club known as the Lincoln Wreckers wanted to create a unique and satisfying alternative to the typical sandwich. They experimented with ingredients they had on hand and came up with the now-famous combination of rice, hamburger patty, fried egg, and gravy. The dish became an instant hit and quickly gained popularity throughout Hawaii.

The beauty of Loco Moco lies in its versatility. While the traditional version remains the most popular, variations have emerged over the years. Some restaurants add extras like spam, Portuguese sausage, or even seafood to create unique twists on the classic dish. This allows diners to tailor their Loco Moco experience to their preferences while still enjoying the essence of this beloved Hawaiian comfort food.