Luzhou Laojiao

The best strong-aroma liquor available right now has been named Luzhou Laojiao, a representative of Chinese booze. It is made in Luzhou, Sichuan, where winemaking dates back to the Qin and Han dynasties (221 BC–220 AD). There, people have a wealth of winemaking experience. Before it can be sold, Luzhou Laojiao must meet a set standard, ensuring its caliber and distinctive design. It is the first alcoholic beverage to be fermented using wheat yeast. It also features many antique vaults, the earliest of which was constructed in 1573. The word "Laojiao" in its name simply designates the old cellars.

It's the first alcohol company to use wheat yeast. Southern Sichuan red sorghum is another key ingredient in the production of the liquor. The powerful scent of liquor is thought to have been invented by Luzhou Laojiao Liquor. The open operation offers excellent conditions for the growth of several microorganisms and the production of a variety of perfumes, so the strong aroma is not plain but rather rich in different fragrances. The volume ranges from 38% to 53%, and the liquid is translucent.

Founded: 1573
Headquarters: Luzhou, Sichuan, China
Website: https://www.lzlj.com/