Macanese cuisine is fusion food
If you like to try other cuisines when traveling, the Macanese people have a lot of Portuguese and Chinese eateries. True Macanese cuisine combines traditional Portuguese and Chinese foods. Even so, these cuisines are only served at a few major restaurants.
Your hotel concierge can recommend restaurants where you can try local cuisine. The hotels offer shuttle service to the city's major attractions, and public transit is plentiful. Taipa Village, where street sellers prepare traditional foods, is probably your best chance for trying local cuisine.
Macau cuisine is distinct in that it mixes the best of Chinese and Portuguese ingredients and cooking techniques, as well as influences from Brazil, Goa, and other former Portuguese colonies. There's a lot of seafood, such as cod, sardines, and crab, as well as rabbit, duck, and chicken.
The flavoring has a strong Portuguese influence, with loads of turmeric, cinnamon, chile, and coconut. To allow flavors and spices to develop, dishes are frequently baked or roasted for an extended period of time. Caldo verde soup is a popular appetizer in Macau, and it's identical to the Portuguese version, except instead of collard greens, it includes bok choy. Minchi is the national dish, which is made with minced beef or pig, potatoes, onions, soy sauce, and sometimes an egg.
