Magee’s Kitchen

The next position on the list of the oldest restaurants in Los Angeles is the Magee's Kitchen. In 1917, the Grand Central Market in Los Angeles became the first location for Magee's Kitchen. Co-founder Blanche Magee saw all the farmers selling food out of their trucks and thought they looked hungry so she served them sandwiches and coffee. Magee opened a little eatery with her husband Raymond. Magee's Kitchen, the only surviving original tenant at the renowned Los Angeles Farmers Market, opened as the market's first restaurant a few decades later. Magee's Kitchen is being run by the Magee family today.

People still wait in line today for magnificent dishes of ham, turkey, or corned beef. The cole slaw and homemade, excellent horseradish from Magee's are both outstanding. Magee's Nuts, a nut-only subsidiary vendor that arose from the restaurant's earlier days of selling peanut butter sandwiches, is also located in today's market. However, the Kitchen section continues to be the main attraction, bringing in patrons for hot dogs, a surprising assortment of traditional Mexican dishes, and corned beef sandwiches with plenty of horseradish.

Location: 6333 W 3rd St #624, Los Angeles, CA 90036, America
Phone: +1 323-938-4127
Website: mageeskitchen.com