Maltese stewed rabbit

Maltese cuisine reflects the country's past, with strong Italian influences as well as Spanish, French, Provençal, and other Mediterranean influences, as well as some later British culinary influences. Maltese cuisine was exposed to outside influences as a result of needing to import the majority of its supplies, being located along significant trade routes, and having to cater to the resident foreign powers who dominated the islands. Stuffat tal-fenek (traditional Maltese stewed rabbit) is commonly referred to as the national dish.

Malta's national dish is traditional Maltese stewed rabbit, also known as 'Stuffat tal-Fenek.' It has been around the Maltese Islands since the Knights of St John, making it a cultural delicacy that adds to Malta's rich history. The meal is well-known throughout the world, popular among both locals and visitors, and is undoubtedly one of the best Maltese dishes to sample while on vacation in Malta!

This recipe for Rabbit Stew is as traditional as they come, using elements present in most Maltese recipes as well as locally cultivated veggies and spices. The many flavors of the stew's ingredients complement each other beautifully, creating a comforting dish unlike any other.