Manakish

Manakish, also known as manousheh when spoken in the singular form, can include minced meats, though vegetarian versions are available. This dish is distinguished by topping a pre-cooked flatbread with additional ingredients, much like a pizza. Manakish can be served simply with the herb thyme or with the za'atar spice mix, which includes thyme, oregano, and sesame seeds among other herbs. Manakish can also be topped with local cheeses such as akkawi or minced lamb. The minced meat is usually combined with finely chopped tomatoes in this case.

Manakish has a variety of responsibilities to play in the Syrian dinner that you should not overlook. The thin bread known as manakish is the cornerstone of Syrian cuisine, and with a variety of flavors and fillings to choose from, it's the ideal brunch or breakfast alternative. The akawiost, egg, and parsley variation, which hails from Damascus, is one of the most popular options. Mohmmara with cheese and meatballs and fatayer, which has the right balance of cheese and olives, are two other great options. Manakish is most usually served folded or in bits, and while you could compare it to pizza, that would be a disservice to one of Syria's most delectable appetizers.