Manga at Bagoong

Manga at bagoong is a simple but extremely popular meal made with unripe green mango and bagoong alamang. Bagoong alamang is a fermented shrimp or krill paste. Bagoong alamang is prevalent in Southeast Asia in similar forms and is noted for being an exceptionally pungent condiment used in many classic Filipino meals such as pinakbet and binagoongan.

In order to prepare, brine and salted tiny shrimp or krill are brined and salted before fermenting for 1-3 months. This fermenting process produces patis, or fish sauce, which is another commonly used component in Filipino cuisine. A fish-based form of bagoong (bagoong balayan) can also be created by fermenting salted anchovies, as previously described.

Green mangoes with bagoong alamang are a popular snack sold as street food in the Philippines. Some individuals prepare their own bagoong, but bottled versions are widely available in shops, allowing you to enjoy manga at bagoong at home.