Maple Farm
In Maple Farm, the maple trees that bring a blaze of color to Vermont's autumn landscape also make Vermont the nation's top producer of maple syrup. The time to be here for the complete maple experience is late February through early April when sugar houses are at full boil and you can sample the golden syrup as it's made. That's the time for "sugaring off" parties and the chewy candy made by pouring syrup onto the snow.
Two of these farms you can visit at any time of year to learn about the process and sample syrup and other maple products. Morse Farm Maple Sugarworks in Montpelier is an 8th-generation family-owned maple syrup farm, where you can sample maple products and see displays on tapping trees and making syrup. The gift shop has a selection of maple goodies and other Vermont-made products. As a bonus, there is an outdoor Vermont farm life museum, too. At Sugarbush Farm in Woodstock, you can sample two classic Vermont products: maple syrup and cheese. Both are produced at the 3rd-generation farm, and if there's cheesemaking in process in the dairy, you can watch. The shop also offers samples of jams, mustards, smoked meats, and other locally made delicacies.
Location: 4389 Richardson Rd West Topsham, Vermont, United States
Tel: 1 802-222-1654
Hour: 9:00 AM - 17:00 PM
Fee: Free Admission
Facebook: https://www.facebook.com/vtmaplefarm/
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