Marmite
Marmite is a distinctive and polarizing spread that has been a British culinary staple since its creation in the late 19th century. This iconic yeast extract is known for its strong, savory, and umami-rich flavor, which has earned it a reputation for being "love it or hate it."
Marmite's history dates back to 1902 when it was first introduced by the Marmite Food Company in the UK. The spread is made from yeast extract, a byproduct of beer production, which is then concentrated and seasoned with various spices and vitamins. It is a source of B vitamins and has a unique taste that is often described as salty, yeasty, and intense.
In the UK, Marmite is commonly enjoyed spread thinly on buttered toast or used as a flavoring in soups, stews, and gravies. It has become a cultural icon, with a marketing campaign that humorously acknowledges its divisive nature, using the slogan "Love it or Hate it."
Marmite's distinctive flavor has also inspired a range of Marmite-flavored products, from crisps to biscuits, catering to both the lovers and the haters of this iconic spread. Its enduring presence and unique taste continue to spark lively debates and a strong sense of nostalgia among those who have grown up with it.
- Founded: 1902
- Headquarters: London, England, UK
- Facebook: https://www.facebook.com/Marmite/
- Instagram: https://www.instagram.com/marmite/
- X: https://twitter.com/marmite
- Website: https://www.marmite.co.uk/
