Marriage Etiquette

In Cote d'Ivoire, the dowry is a condition of the legitimacy of any union because it is an obligation for the fiancé to acquire this customary obligation since the girl is considered a source of human wealth by her fecundity and by her work (labor at home) before concluding the marriage. Therefore, it is important to understand the ceremony of the dowry, the physical presentation of the fiancés, and the celebration after handing over and accepting the dowry.

The wedding is celebrated by all the parents and the bride; the bride's parents provide a very delicious feast consisting of plantain called foutou, accompanied by the salty soup made from palm seed, fish, and beef, as well as some white rice with clear soup made from eggplant, chicken tomato, and lamb. They can also eat attieke, which is made from cassava semolina and served with fried fish.

Following a satisfying meal, the assembly devises dance steps to the sound of the "tam-tam," a musical instrument made of wood and cow skin; the sound is accompanied by clapping hands to create an interesting rhythm. The couple moves to the middle of the dance floor to dance in a majestic way; those present pour banknotes on them to show their affection. After that, the bride will face the reality of marriage and married life alone.