Martini

The Martini might seem so universal that it isn’t specific to London; in fact, it was likely invented in California during the Gold Rush! But there are several types of martini that are unique to London and England, and if you like the sound of any, they’re definitely worth trying. London's mixologists have taken it upon themselves to give the classic cocktail a makeover that will attract even the most complex drinkers.

First up is the Vesper Martini, which you may recognize from the James Bond books and movies. It’s made with three shots of dry gin, one shot of vodka, and half a shot of Lillet Blanc - dry French vermouth; it was invented by Ian Fleming, who wrote the Bond novels, in the 1950s.

Next is the Espresso Martini, which was invented in the 1980s by famous mixologist Dick Bradsell while he was working at the Soho Brasserie. It’s made with vodka, espresso, sugar syrup, and coffee liqueur – it’s a great option if you want a boost of caffeine to counteract the relaxation of alcohol on a night out.

Finally, the Breakfast Martini – which honestly sounds like a rough way to start the day. Made with gin, marmalade, orange liqueur, and lemon juice, it was invented by bartender Salvatore Calabrese. It was roughly 2000 when the drink popped onto the menu at the Library Bar at the Lanesborough Hotel and has been popular ever since.

• Where to try: Happiness Forgets, Portobello Star
• Price: ranges from £8.5 to £9