Mascarpone

Mascarpone is a fresh cheese created from the whole cream that has not matured. It is similar to cream cheese in appearance but has a significantly greater milk fat content, which can exceed 75%. This provides it with a rich, buttery texture that will not deteriorate when cooked (unlike heavy cream). Mascarpone is sweeter than crème fraiche and lacks that delicate tang. Mascarpone has a mild nutty taste that some people notice.

Although mascarpone is appropriate for adding to savory cooked foods such as soups and sauces, it is a pricey ingredient. You may discover that less expensive alternatives, such as sour cream, do a comparable function. However, when it comes to sweets, nothing beats the thick and creamy texture of mascarpone. Use it to make decadent cheesecakes and baked dishes, or dollop it atop fresh fruit like cream. Mascarpone may also be made into delectable icing for your next batch of cupcakes.