Mashuai

Mashuai is an Omani fish delicacy made by spit-roasting a whole fish that has been seasoned with spices and oil. This meal is traditionally made using kingfish, also known as "kanad", which is abundant in Oman's coastal waters. and should not be missed on a visit to the country.

Cumin, powdered coriander seeds, cinnamon, ginger, turmeric, and salt are common spices used to flavor the fish. The roasted fish is typically enjoyed immediately, and it is usually served over a bed of lemon-flavored rice with cashews or rice on the side.

Ingredients:

4 Kingfish; 1 Tbsp Olive Oil; 2 Tbsp Garlic Paste; 1 Tsp Ginger Paste; 1 Tsp Ground Cumin; 1 Juice of Lemon; 1/2 Tsp Ground Turmeric; 1/2 Tsp Ground Cardamon; 1/2 Tsp Ground Black Pepper; 1/4 Tsp Ground Nutmeg

Instructions:

• Clean the Fish and Score on both sides.

• Combine all the ingredients in a bowl and apply them to the fish.

• Allow the fish to marinate for at least 3 hours.

• Place on a baking ware, and bake in a preheated oven at 200 degrees for 20 min. Or you can charcoal grill.

• Serve with Omani lemon rice.