Matsuhisa Niwa

Under the expert eye of Chef Hideki Endo and his team of sushi masters, Matsuhisa Niwa Paris brings a highly contemporary vision of Japanese cuisine. Across from a zen garden, hidden in the Royal Monceau, these tables serve a range of the best Japanese cuisine the French capital has to offer every Thursday and Friday. During the intimate dinner prepared by Executive Chef Hideki Endo, the dishes crafted by his spiritual father, Nobu Matsuhisa, reveal all their Peruvian and Japanese flavours and are complemented by Maison Ruinart’s bubbles.

With only eight seats, there are only seven dishes on the menu: eel sushi, sashimi of bream, melting black cod,… Chef Endo also uses exquisite delicacies originating from France to create dishes such as seaweed tacos with black truffle, crispy oysters with caviar and Wagyu beef ravioli with foie gras. All dishes are enhanced by a selection of sake and cocktails designed to pair perfectly with Nobu’s culinary masterpieces.

Detailed Information:
Address: 37 Av. Hoche, 75008 Paris
Phone Number: +33 1 42 99 88 16
View detail: https://bit.ly/3vnPE1y
Open hours: Mon-Sun: 12:00–15:00, 19:00–00:00