Meatless burgers

Toasted vegetarian burgers are such a surprisingly easy alternative to cooking on the grill or stovetop that you'll wonder why you haven't been doing it your entire life. They're especially fantastic if you need a quick and healthy meatless lunch. You only need to place a few patties into the toaster (you don't even need to thaw them from the freezer) and cook on high, whether you're using Beyond Meat, Impossible Foods, or the veggie burger brand of your choice.

If you prefer your patties with a little more crispiness, you might want to run it in the toaster a few times, advices vegetarian cooking hacks guru Jerry James Stone. Whatever the case, using a toaster is a practical approach to make vegetable burgers that cook evenly, consistently, and with great crispy edges that are prepared for the bun. Just be careful not to use any meat-based burger patties because they could catch fire and drop fat into the toaster.