Mechoui Alley
Top 6 in Top 15 Best Restaurants in Morocco
Vendors at this row of kiosks begin cutting steamy sides of mechoui just before noon (slow-roasted lamb). Because English is not widely spoken, simply point to the best-looking cut of meat and request a nus (half) or rubb (quarter) kilo. The chef will slice off a piece of falling-apart lamb and serve it to you with fresh-baked bread, cumin, and salt.
At Mechoui Alley, takeout or dine-in at the seats behind the counter, next to the hot pit in the floor where the lamb is cooked.
Rate: 4.4/5.0; 2232 reviews (Source: Google .com)
Address: east side of Souq Ableuh
Hours: 11am-2pm
Price: roast lamb Dh45-70
