MiMi Mei Fair

Located in a Mayfair townhouse, MiMi Mei Fair connects with old-world China through an intimate series of rooms, each gorgeously decorated. The Hall, on the ground floor, is inspired by the Forbidden Palace of Beijing, imagined through the lens of a Wong Kar Wai film. Timber screened booths with red leather seating, brass wall lights and chinoiserie cabinets are complemented with a bespoke marble floor with a fish scale mosaic. Upstairs, the drawing-room and the peacock room feature hand-painted silk chinoiserie wallpaper.

The kitchen is led by Chinese-Singaporean Executive Chef Peter Ho, who brings years of experience from the Michelin starred Lei Garden, Singapore, My Humble House, Beijing and Hakkasan, London. The menu reflects authentic and innovative Chinese dishes from Hong Kong, Singapore and the provinces of mainland China, including Guangdong, Sichuan, Fujian and Hunan. The tantalizing menu features a selection of dim sum, a whole wok-baked lobster, Chongqing chili chicken, roasted Cantonese char siu and Norfolk black pork with raw wildflower honey.

Address: 55 Curzon St, London W1J 8PG

Website: https://mimimeifair.com/