Mixing ingredients in the wrong order

Baking recipes specify the order in which ingredients should be mixed for a reason. If you make a mistake, your batter will most likely not come together properly. Most baking recipes require that dry ingredients (such as flour, salt, and learners) be mixed separately before being combined with wet ingredients. This helps to distribute all of your components more evenly.

It is best to read through your recipe and follow its instructions. In a mixing bowl, combine the flour, cinnamon, baking soda, and salt for the most common banana bread recipe. In a separate bowl, cream together the butter and sugar, then add the eggs one at a time. Mix in one-third of the dry ingredients, then half of the buttermilk. Repeat until all ingredients are combined, finishing with the dry ingredients. By following this procedure, you can ensure that your batter has the proper consistency.