Momofuku

The book chronicles the story of Chang's successful New York City restaurants of the same name, as well as detailing distinctive Asian-American cuisine focused on ramen noodles. Gabriele Stabile, a photojournalist, illustrated the book with photos of the food as well as scenes of the chef and personnel at the restaurants.

The book is divided into three parts, one for each of Momofuku's New York City restaurants: Noodle Bar, Ssam Bar, and Ko, with recipes and anecdotes based on each. When writing about the recipes, Chang gives thanks to the team of people who created them. In other words, Momofuku is the ideal chef book: superb writing about a phenomenally accomplished and renowned chef, as well as recipes for cooks of all ability levels. It's a great piece of work.

Link to buy: https://amzn.to/3ox410Y