Montenegrin Cuisine Is For Meat Lovers

Meat is always on the menu, from Cevapi and Burek to the mountains of fish and seafood along the coast. Montenegrin cuisine, like that of any other Slavic country, is high in protein and low in fresh fruits and vegetables. This is one of the things about Montenegro you should know.

However, it would be unusual for a city or larger town restaurant/café to not provide at least a few vegetarian-friendly selections. Some traditional meals, such as Kacamak (cornmeal, potatoes, and Kajmak cream cheese), are vegetarian by design. Almost every restaurant also offers a large variety of meatless soups and salads.

In Montenegro, Italian food is extremely popular, so you can always get a Neapolitan pizza or a three-cheese pasta to satisfy your hunger. If you have unique dietary needs, consider eating meals in your guest house, where you can make advance requests.