Mushroom chicken

Mushroom chicken is a favourite dish among Kiribati tourists. This amazing dish is served as a main course in a variety of establishments. Allow 55 minutes for the Mushroom Chicken to simmer. Chopped mushrooms, chicken wings, chicken stock, black pepper, and a variety of additional ingredients are used to make mushroom chicken.

1 kg Mushrooms chopped, 5 kg Tegel chicken nibbles or wings, 1 litre Anchor pure cream, 4 sachets Maggi mushroom cream of stocking, 110 g Maggi chicken stock & seasoning, Maggi all-purpose seasoning, Black pepper

Instruction:

1. Chicken:
Lay chicken nibbles on a tray. For flavouring, sprinkle Maggi all-purpose seasoning & black pepper
Roast chicken nibbles at 200C for 30min or until golden

2. Sauce:
Heat pot at medium, then pour cream
Refill the empty cream bottle with water and pour it into the hot pot
Stir cream until boil, then keep stirring for another 5 - 10mins
Pour chopped mushrooms into sauce and stir until mushroom shrinks (cooked)
Keep stirring until boil, pour in 110g of Maggi chicken stock & seasoning and 4 packets cream of mushroom powder (add according to taste)
Stir until thick

3. Bring them together:
Once the sauce is ready, pour in roasted chicken and softly stir and bring back to boil
Serve hot with favourite green salad or rice and enjoy