Must-try foods

Saudi Arabia produces some of the world's most incredible dishes, which are heavily influenced by the country's rich history and ancient customs. Generosity, warmth, and a sense of sharing are hallmarks of this country's history, and this can be seen in the food they consume.

The first food in Saudi Arabia that you should try is Kabsa! It also known as majboos Saudi Arabia style, is the king of Saudi Arabian cuisine. Kabsa is a spicy rice dish with a meat and spice combination. Saffron, bay leaves, cinnamon, cardamom, black pepper, nutmeg, and black lime are among them. This dish is popular all over the country. Tharid is a traditional Saudi dish consisting of a vegetable broth with crispy flatbread pieces (regag). The bread is dipped in broth or soup, which is available in both a vegetarian and non-vegetarian version. If the dish is intended for meat eaters, it will contain meat (usually lamb). This soup is said to be a favorite of Prophet Muhammad, and it is also a favorite of Saudis during Ramadan.

Lunch is the main meal in Saudi Arabia, and Shikamba is commonly served. Spices and hearty vegetables like eggplant and onions are added to this meaty lamb soup. Murtabak is a delectable crispy-fried pancake stuffed with ground meat and vegetables for you nibblers. It's also known as mutabbaq or matabbak, which means "folded." Murtabak is also known as a "folded omelet." This is due to its square shape and savory egg flavor, which is enhanced by chili and other spices.