Nihonbashi Kiya

Nihonbashi Kiya, founded in 1792, stands as one of Japan's finest traditional Japanese cutlery and kitchenware producer. Located in Nihonbashi, Tokyo's historic district, Kiya has been a trusted destination for both professional chefs and discerning home cooks seeking the finest tools for culinary excellence.

Kiya's exquisite craftsmanship and dedication to quality have earned it a reputation as one of Japan's most esteemed knife makers. The brand's collection includes a diverse range of knives, from razor-sharp kitchen knives and delicate sushi knives to versatile utility knives, each designed to enhance the precision and artistry of cooking.

The brand also offers an array of finely crafted kitchen tools and accessories. From wooden cutting boards to traditional rice cooking pots, scissors, razors, each piece exudes a harmonious blend of tradition and innovation. Kiya's products also reflect Japanese pride in their culture and sophistication in culinary culture.

Nihonbashi Kiya's commitment to preserving the essence of Japanese craftsmanship while adapting to modern needs has made it a coveted brand both in Japan and internationally. With a rich heritage and a passion for culinary artistry, Nihonbashi Kiya continues to be a cherished symbol of Japanese culture and culinary expertise, delighting customers with its timeless creations that blend tradition with innovation.

Founded: 1792

Founder: Iisuke Kato

Headquarters: Minato-ku, Tokyo

Website: https://nihombashi-tokyo.com/

Instagram: https://www.instagram.com/nihonbashi_kiya/