Oaxaca

Colonial streets lined with shade trees, vibrant markets brimming with artisans, and mouthwatering aromas wafting from market food stalls and trendy eateries can all be found here. Many people now believe that Oaxaca is Mexico's newest culinary capital. But that doesn't mean the city has forgotten its rich history, which dates back to the ancient Zapotecs who once lived in the now-preserved ruins of Monte Albán. Indeed, many of the handicrafts and recipes that make Oaxaca such an interesting place to visit and shop have been passed down from generation to generation.

If you want to stretch your legs for a hike and dip in the mineral baths at Hierve el Agua or wander the agave fields at a Mitla mezcal distillery, there are plenty of options for day-trip excursions – and a slew of dependable tour operators to guide you.

The months of April to May and September to October are ideal for visiting Oaxaca. Spring and fall are both marked by mild temperatures and fewer tourists. The high season is defined as the months of June and August, as well as the holiday season from mid-December to early January. Except for a few weeks during the winter holidays, the winter months – November to March – are generally considered low seasons.